Cooking class for children "Oishii おいしい！" report

It is never too early for kids to start cooking.

You may think that it is dangerous for your child to use a knife, but the importance is to teach children how to safely use it.

Welcome cheerful family from California, ages 11 and 14.

Lesson menu Gyoza, as one of their favorite foods:)

Sealing the gyoza may look difficult at the beginning, but children are fast learner.

Achieved to create a nice fan effect in such a short time!  Smart kids, aren't they?

Frying gyoza is the next big challenge.

Giving the pan shake to release gyoza is man's work;) 

Smells very nice while cooking that we get so hungry.  Let's eat!

Handmade Gyoza is the best you can eat:)  Oishii (means delicious in Japanese)!!

Thanks for coming to our cooking class at home:)

We welcome foreign residents and family travelers in Japan.

Looking forward to sharing Oishii おいしい experience with you!

Go back to Omoténashi Cuisine.

Tsukiji "ichi-go-ichi-é 一期一会" cooking class report

Located near the Tsukiji market, this cooing class starts by visiting the fish market where variety of seafood gather from all over Japan.

Sales person can advise you the delicious way to eat.

You can ask the shop to provide your desired portion.

After enjoying shopping at Tsukiji market, we move to our cooking class place by passing side the long cue in front Sushi shops.

Cooking lesson takes place in a private residence in Kachidoki, with magnificent view of Tokyo Bay.

Naoko sensei obtained Le Cordon Bleu diplomat in Paris, and she is a "connaisseur" of good ingredients.

Dashi is the heart of Japanese cuisine, which provides the basic flavor.

Informative and participatory lesson that both beginners and advanced cooks can enjoy.

Hands-on lesson for participants who wish to try sashimi cut.

 

Tips for selecting Japanese tableware are very informative too.

You will also learn how to present beautifully and deliciously on the plate.

In 3 hours, you will learn 2 appetizers, main dish using fresh fish purchased from Tsukiji market, and 2 desserts.  English recipes can be provided.

Enjoy the meal with Japanese wine selected by sommelier Naoko sensei:)

We welcome foreign residents and travelers in Japan.

Japanese wine can be replaced by sake as per request.

We are looking forward to meeting you, as the Japanese word "ichi-go-ichi-é (一期一会) means: Treasure every encounter, for it will never recur.

Go back to Omoténashi Cuisine.