It is
never too early for kids to start cooking.
You may
think that it is dangerous for your child to use a knife, but the importance is
to teach children how to safely use it.
Welcome cheerful family from California, ages 11 and 14.
Lesson menu
Gyoza, as one of their favorite foods:)
Sealing
the gyoza may look difficult at the beginning, but children are fast learner.
Achieved
to create a nice fan effect in such a short time! Smart kids, aren't
they?
Frying
gyoza is the next big challenge.
Giving
the pan shake to release gyoza is man's work;)
Smells
very nice while cooking that we get so hungry. Let's eat!
Handmade
Gyoza is the best you can eat:) Oishii (means delicious in Japanese)!!
Thanks
for coming to our cooking class at home:)
We
welcome foreign residents and family travelers in Japan.
Looking
forward to sharing Oishii おいしい experience with you!
Go back to
Omoténashi Cuisine.
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