It is never too early for kids to start cooking.
You may think that it is dangerous for your child to use a knife, but the importance is to teach children how to safely use it.
Welcome cheerful family from California, ages 11 and 14.
Lesson menu Gyoza, as one of their favorite foods:)
Sealing the gyoza may look difficult at the beginning, but children are fast learner.
Achieved to create a nice fan effect in such a short time! Smart kids, aren't they?
Frying gyoza is the next big challenge.
Giving the pan shake to release gyoza is man's work;)
Smells very nice while cooking that we get so hungry. Let's eat!
Handmade Gyoza is the best you can eat:) Oishii (means delicious in Japanese)!!
Thanks for coming to our cooking class at home:)
We welcome foreign residents and family travelers in Japan.
Looking forward to sharing Oishii おいしい experience with you!
Go back to Omoténashi Cuisine.